新菜看过来
SICHUAN CUISINE（2003）
Abstract
江南鱼米羹
原料:净桂鱼肉100克鲜虾仁30克香菇丁10克熟胡萝卜丁10克冬笋丁10克糯米100克鸡蛋清1个生姜水、香菜、精盐、胡椒粉、味精、鲜汤、湿生粉、葱油各适量色拉油1500克(约耗50克)
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