干刺参冻干加工工艺研究
Sino-foreign Food Industry(2015)
Abstract
研究了干刺参的冻干加工工艺.在对干刺参进行水发处理的基础上,采用冷冻升华干燥和真空充氮包装技术,研制出了利于保藏且复水时间短的冻干刺参.
MoreTranslated text
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined