壳聚糖对Burkholderia CF-66发酵液的絮凝效果
JOURNAL OF DALIAN NATIONALITIES UNIVERSITY（2007）
Abstract
洋葱伯克霍尔德菌(Burkholderia CF-66)作为微生物农药能够抑制若干植物病原菌和原酵母菌,并且显示了广谱抗菌活性[1].通过对洋葱伯克霍尔德菌发酵液培养能得到具有生物活性的抗菌物质,有望以它替代现有的化学农药[2].
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