菊薯高产栽培技术
KeXue ZhongYang(2018)
Abstract
菊薯,又名雪莲果,口感甜脆,可生食也可熟食,既有营养价值又有药用价值,近几年越来越受到更多消费者的欢迎,市场前景日益广阔.由于菊薯适宜生长在海拔900~ 3000米的环境中,所以发展空间受到了很大限制,但这也给高山地区农民发展菊薯种植、大幅度提高种植业收入带来了前所未有的机遇.
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