基于学生职业能力培养的"肉品卫生与检验"课程教改研究
Course Education Research（2015）
Abstract
本文针对职业能力要求及肉品卫生与检验相关岗位的特点,从教学思想、教学模式、教学内容和考核制度四个方面对《肉品卫生与检验》进行了教改研究.
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