津市地方风味腐乳生产中菌种的分离与扩大培养
World of Entrepreneurs（2011）
Abstract
对津市地方风味腐乳中的菌种进行分离与扩大培养,分离出三株毛霉,两株根霉.固体扩大培养时,每克料的孢子数应不少于100亿个,菌丝及料为纯白色或灰黑色,无杂菌污染；液体扩大培养时,菌丝生长健壮、旺盛,呈纯白色或灰黑色,无杂菌污染.
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