Extracts of Digested Berries Increase the Survival of Saccharomyces Cerevisiae During H2O2 Induced Oxidative Stress.
Molecules（2021）
Key words
polyphenols,anthocyanins,in vitro digestion,oxidative stress,improved survival,yeast,stress bioassay,berry fruits
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined