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Effect of carbon dioxide environment on the thermal behavior of sugarcane pyrolysis oil

Javier Ordonez-Loza,Carlos Valdes,Farid Chejne,Manuel Garcia Perez,Wen Zhang,Abdul-Hamid Emwas,S. Mani Sarathy

Journal of Analytical and Applied Pyrolysis（2021）

Cited 3|Views8
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Abstract
•CO2 can reduce the formation of unburned during the bio-oil combustion.•CO2 can interact with oxygenated groups during the carbonization reaction.•CO2 increases the aromaticity degree of the char obtained from bio-oil.•Cleavage of lignin oligomers in the bio-oil is strongly influenced by CO2.
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Key words
Bio-oil,Pyrolysis,CO2,Char,Char reactivity
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