Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
Korean Journal of Fisheries and Aquatic Sciences(2020)
关键词
kelp saccharina japonica extract,antioxidant activity,lactic acid,bacteria
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要