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Bioactive compounds and fruit quality of Chinese raspberry, Rubus chingii Hu varied with genotype and phenological phase (vol 281, 109951, 2021)

Zhen Chen,Jingyong Jiang,Xiaobai Li,Yiwen Xie,Zexin Jin,Xiaoyan Wang,Yueling Li,Yongjun Zhong,Jianjie Lin,Wanqin Yang

Scientia Horticulturae（2021）

Cited 6|Views8
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Abstract
•Agronomic traits and bioactive compounds contents were varied greatly with 17 genotypes of Rubus chingii Hu.•Suitable genotypes of early, medium and late flowering or fruit ripening were selected out.•Outstanding genotypes with higher fruit qualities, pharmaceutical values, or economic yields were screened out.
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ASA,BG,DM,DPA,EA,FSI,Fw,GY,K3R,MG,Re,SG,SSC,TA,TMA,TS,TT,Vc,YO
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