High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds
Food Research International(2021)
摘要
•Jabuticaba peel is an anthocyanins-rich by-product.•Anthocyanins-rich extracts presented promising antioxidant properties.•High-intensity ultrasound improved phenolic compounds extraction.•Ultrasound intensity and solvent composition influenced phenolic compounds recovery.•CLSM could be used for monitoring the extraction process quality.
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关键词
Acoustic cavitation,Bioactive compounds,Low-frequency ultrasound,Confocal microscopy
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