谷歌浏览器插件
订阅小程序
在清言上使用

High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds

Food Research International(2021)

引用 36|浏览11
暂无评分
摘要
•Jabuticaba peel is an anthocyanins-rich by-product.•Anthocyanins-rich extracts presented promising antioxidant properties.•High-intensity ultrasound improved phenolic compounds extraction.•Ultrasound intensity and solvent composition influenced phenolic compounds recovery.•CLSM could be used for monitoring the extraction process quality.
更多
查看译文
关键词
Acoustic cavitation,Bioactive compounds,Low-frequency ultrasound,Confocal microscopy
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要