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Effects of resveratrol in bull semen extender on post-thaw sperm quality and capacity for fertilization and embryo development

Carolina Marinho Assunção, Vivian Rachel Araujo Mendes,Felipe Zandonadi Brandão,Ribrio Ivan Tavares Pereira Batista,Eliza Diniz Souza,Bruno Campos de Carvalho,Carolina Capobiango Romano Quintão,Nadia Rezende Barbosa Raposo,Luiz Sergio Almeida Camargo

Animal Reproduction Science（2021）

Cited 6|Views4
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Abstract
•Resveratrol in extender affects positively sperm kinetic in a dose-dependent manner.•Resveratrol retains plasma membrane and acrosome integrity after sperm thawing.•Post-thaw sperm quality is improved with 0.05 mM resveratrol.•Sperm competence to generate embryos after in vitro fertilization is not influenced.
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Key words
Sperm cryopreservation,Antioxidant,Computer-assisted sperm analysis,In vitro fertilization,Embryo development
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