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Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications

Shuangshuang Zhang,Muhammad Bilal,Jakub Zdarta,Jiandong Cui, Ashok Kumar,Marcelo Franco,Luiz Fernando Romanholo Ferreira,Hafiz M.N. Iqbal

Food Research International（2021）

Cited 36|Views7
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Abstract
•Polymers and nanomaterials as matrices for pectinase immobilization are reviewed.•Enzyme activity/stability can be enhanced by immobilization on nano-supports.•Applications of immobilized pectinases are discussed with suitable examples.•Immobilized pectinase are stable, robust, and recoverable than that of free forms.
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Key words
Pectinases,Enzyme biotechnology,Polymers,Nanomaterials,Immobilization,Fruit juice clarification,Bioactive compounds
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