Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios
Food and Chemical Toxicology(2021)
Abstract
Consumption of red meat has been associated with the risks of colorectal cancer (CRC), cardiovascular disease (CVD), foodborne-pathogen related diseases and with the potential benefit obtained by reduction of iron deficiency anemia (IDA). Based on probabilistic models, current risks and benefit for the French population were aggregated into a single metric, the disability adjusted life years (DALY).
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Key words
Colorectal cancer,Cardiovascular disease,Iron deficiency anemia,DALY,Public health
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