Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment

Haniye Tolouie,Mohammad Amin Mohammadifar,Hamid Ghomi,Maryam Hashemi

Food Chemistry（2021）

引用 14|浏览8

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摘要

•Argon & nitrogen ACP potential were evaluated to inhibit the WG lipolytic enzymes.•The achievement of ACP was a function of the input gas and the treatment time.•Argon was more useful to reduce the lipase activity than nitrogen in ACP treatment.•Antioxidant activity and phenolic content reduced after thermal processing in WG.

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关键词

Atmospheric cold plasma,Wheat germ,Argon,Nitrogen,Steam treatment,Lipase,Lipoxygenase,Antioxidant activity

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