Identification of superior Cinnamomum zeylanicum Blume germplasm for future true cinnamon breeding in the world

Nishadi Maduwanthi Neluwa Liyanage,Bandusekara Supun Bandusekara,Rajapaksha Walimuni Mudiyanselage Kumudumali Kanchanamala,Hathurusinghe Arachchilage Bhagya Madhushani Hathurusinghe, Adasooriya Mudiyanselage Ranhami Wedaralage Shanaka Dilhan Rathnayaka,D.K.N. Gamini Pushpakumara,Sembakutti Samita,Kitulgala Gamaethige Gamini Wijesinghe,Godakanda Gamage Jayasinghe,Wasantha Kumara Liyanage,Pradeepa Chandani Gunathilake Bandaranayake

Journal of Food Composition and Analysis（2021）

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摘要

•The superiority of Ceylon cinnamon confirmed with over 500 samples.•No detectable coumarin in majority of bark & leaf methanol extracts.•Major cinnamon compounds were assessed with methanol extracts using HPLC.•The overall average coumarin in bark & leaf were 0.010 & 0.004 mg/g respectively.•Of over 500 accessions, a set of superior genotypes were identified.

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CRI,DEA,SD,VP,HPLC,LOD,LOQ,EPCEU

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