Immunity boosters to combat COVID-19 pandemic. (Special Issue: SARS-CoV-2.)

Corona virus disease 2019 (COVID-19) pandemic is caused by SARS-CoV2 (Severe Acute Respiratory Syndrome Coronavirus-2) It primarily targets lung epithelial cells of human respiratory system The original strain of coronavirus was first identified at the end of December 2019 and emerged during an outbreak in Wuhan, China The SARS-CoV-2 infection is mostly seen in the people with weak immune system There are different ex-situ approaches to prevent the infection of corona virus viz , use of masks, sanitizing body and surfaces and maintaining social distance But apart from them, in-situ prevention approaches like inclusion of nutrient rich healthy foods and herbs in daily diet helps to protect the body from inside by strengthening immune system Thus, to strengthen immune system from inside we need to take immunity boosters, apart from normal healthy diet These immunity boosters are prepared from leaves, roots, stems, flowers, barks and some other parts of medicinal and spice crops These contain a mixture of proteins and other organic chemicals and carbohydrates, which include alkaloids, flavoids, glycosides, saponins, and terpenes Kabasura kudineer, Nilavembu kudineer, Immuplus, Echinacea liquid, Immusarc, Septilin and immunity plus are some of the important immunotonics to strengthen and to protect body from infections and safeguard health In this context we have to supplement our body with these immunity boosters to fight against not only COVID-19 but also other diseases © 2020, Editorial board of Journal of Experimental Biology and Agricultural Sciences All rights reserved