Determination of total concentration and bioaccessible fraction of metals in tomatoes and their derivatives by MIP OES

Daisa Hakbart Bonemann,Ana Cláudia Beduhn Luckow,Camila Corrêa Pereira,Alexander Ossanes de Souza,Solange Cadore,Adriane Medeiros Nunes,Mariana Antunes Vieira,Anderson Schwingel Ribeiro

Journal of Food Composition and Analysis（2021）

引用 11|浏览31

暂无评分

摘要

•The total concentration in tomato samples and their derivatives were evaluated.•The bioaccessibility was studied through an in vitro digestion process.•Ba, Cu, Fe, Mn, Pb and Zn presented concentrations bioaccessible.•Cd, Hg, Li and Mo presented concentrations < LOD for bioaccessibility method.•Tomato in natura and its derivatives have contribution for the DRI with other foods.

查看译文

关键词

Tomato and derivatives,Bioaccessibility,In vitro digestion,Metals,MIP OES

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要