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A075 THE FOOD SENSITIZATION RELATED TO A-896G GENE POLYMORPHISM OF TLR-4 IN ADULTS WITH ATOPIC DERMATITIS

O. Litus,N. Derkach,V. Litus,Y. Bisyuk,L. DuBuske

Annals of Allergy, Asthma & Immunology（2020）

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Abstract
Polymorphism of the TLR-4 gene can be associated with high levels of IgE and positivity of skin prick tests in patients with asthma, rhinitis and atopic dermatitis.
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Key words
atopic dermatitis,food sensitization,gene
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