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68 - Flaxseed Lignan Complex Consumption Fails to Reduce Hypertension in Older Type 2 Diabetes Patients

Canadian Journal of Diabetes(2020)

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Abstract
Hypertension in type 2 diabetes patients (T2DP) contributes significantly to myocardial infarction and stroke. Unknown is the impact of flaxseed lignan complex (FLC) on Diabetes Canada’s clinical practice guidelines-defined (DCCPG-D) systolic hypertension (SH) and/or diastolic hypertension (DH) in older T2DP. It was hypothesized that FLC (600 mg secoisolariciresinol diglucoside (SDG)/day) for 3 months would decrease DCCPG-D SH and/or DH in older T2DP. The objective was to test this hypothesis.
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Key words
flaxseed lignan complex consumption,hypertension,diabetes patients
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