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The isolation of secondary metabolites from Rheum ribes L. and the synthesis of new semi-synthetic anthraquinones: Isolation, synthesis and biological activity

Food Chemistry(2021)

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摘要
Rheum ribes L. (Rhubarb) is one of the most important edible medicinal plants in the Eastern Anatolia region and is called "Iskin" by local people. Resveratrol and 6-O-methylalaternin were isolated from the Rhubarb for the first time in addition to well-known secondary metabolites including emodin, aloe-emodin, beta-sitosterol and rutin. The new semi-synthetic anthraquinone derivatives with the N(alpha)Fmoc-L-Lys and ethynyl group were synthesized from the isolated anthraquinones emodin and aloe-emodin of Rhubarb to increase the bioactivities. Aloe-emodin derivative with N(alpha)Fmoc-L-Lys shows the highest inhibition values by 94.11 +/- 0.12 and 82.38 +/- 0.00% against HT-29 and HeLa cell lines, respectively, at 25 mu g/mL. Further, modification of the aloeemodin with both the ethynyl and the N(alpha)Fmoc-L-Lys groups showed an antioxidant activity-enhancing effect. From molecular docking studies, the relative binding energies of the emodin and aloe-emodin derivatives to human serum albumin ranged from -7.30 and -10.62 kcal/mol.
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关键词
Rhubarb,Food,Antioxidant,Anthraquinone,Bioactivity,Human serum albumin,Rheum ribes,In silico
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