Die AG JLC (AG Junge LebensmittelchemikerInnen) stellt sich vor

LebensmittelchemieVolume 74, Issue S2 p. S2-043-S2-043 Weitere Themen Die AG JLC (AG Junge LebensmittelchemikerInnen) stellt sich vor Marcel Debong, Marcel Debong Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung, Henkestraße 9, 91054 Erlangen/DSearch for more papers by this authorMaike Arndt, Maike Arndt Erlangen/DSearch for more papers by this authorMareike Malluvius, Mareike Malluvius Erlangen/DSearch for more papers by this author Marcel Debong, Marcel Debong Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung, Henkestraße 9, 91054 Erlangen/DSearch for more papers by this authorMaike Arndt, Maike Arndt Erlangen/DSearch for more papers by this authorMareike Malluvius, Mareike Malluvius Erlangen/DSearch for more papers by this author First published: 23 October 2020 https://doi.org/10.1002/lemi.202052044AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume74, IssueS2Supplement: Abstracts des 1. LChG-Tweet-your-Poster-Events 2020September 2020Pages S2-043-S2-043 RelatedInformation