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Influence of hybrid, moisture, and length of storage on the fermentation profile and starch digestibility of corn grain silages

Juliana Fernandes,Érica Benjamim da Silva,Paula de Almeida Carvalho-Estrada,João Luiz Pratti Daniel,Luiz Gustavo Nussio

Animal Feed Science and Technology（2021）

Cited 20|Views9
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Abstract
•Proteolysis during ensiling increased starch digestibility of corn grain silages.•The hybrid effect on starch digestibility was reduced by ensiling grains for 60 d.•Effect of maturity on starch digestibility was reduced by ensiling for 60 d.
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500DM,ADF,aNDFom,CP,DM,DMD,ESC,HMC,MPS,NDF,RC,SEM,SP,StarchD
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