Effect of dietary supplementation of organic acids and clove essential oil on broiler performance

Indian journal of poultry science(2020)

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摘要
Gole, M.A., Manwar, S.J., Kuralkar, S.V., Waghmare, S.P. and Hajare, S.W. 2020. Effect of dietary supplementation of organic acids and clove essential oil on broiler performance. Indian Journal of Poultry Science, 55(1): 23–30.
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关键词
essential oil,dietary supplementation,organic acids
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