Effect of dietary supplementation of organic acids and clove essential oil on broiler performance
Indian journal of poultry science(2020)
摘要
Gole, M.A., Manwar, S.J., Kuralkar, S.V., Waghmare, S.P. and Hajare, S.W. 2020. Effect of dietary supplementation of organic acids and clove essential oil on broiler performance. Indian Journal of Poultry Science, 55(1): 23–30.
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关键词
essential oil,dietary supplementation,organic acids
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