Hydrogen production performance from food waste using piggery anaerobic digested residues inoculum in long-term systems

The objective of this study was to investigate the hydrogen production performance from food waste using piggery anaerobic digested residues (PADRs) inoculum. Multiple parameters were evaluated such as organic load rate (OLR), pH, and hydraulic retention time (HRT), over a wide range of values in long-term dark fermentation systems. Results showed that a value of 126.50 mL/gVS·d hydrogen yield was achieved at OLR 6 g VS/L·d under thermophilic condition. A relatively stable structural composition dominated by Thermoanaerobacterium was maintained even suffering from OLR and acid shock. On the contrary, mesophilic fermentation performed acetic acids accumulation and an average hydrogen yield of less than 80 mL/gVS·d. High OLR and low pH (range of 5.0–5.5) led to the establishment of Lactobacillus. Beyond this range, the relative abundance of Olsenella, Streptococcus, and other bacteria showed a significant difference under different operating conditions, which caused weak resistance to external shocks during mesophilic fermentation. It showed that PADRs was capable of obtaining optimal hydrogen production performance under thermophilic condition from food waste with a stable microbial community structure.