Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace
Food and Bioproducts Processing（2020）
Abstract
•UAE resulted in improved extractions in fresh and freeze-dried Tannat pomace•UAE enhancement of extraction was more significant in freeze-dried pomace•UAE in freeze-dried pomace extracted more bioactive compounds than in fresh pomace•Extracted bioactive compound profile was significantly altered by process conditions•UAE conditions should be carefully selected to favour desired extract composition
MoreTranslated text
Key words
Liquid-solvent extraction,Freeze-dried,Sustainability,Antioxidants,Winemaking
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined