Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace
Food and Bioproducts Processing(2020)
Abstract
•UAE resulted in improved extractions in fresh and freeze-dried Tannat pomace•UAE enhancement of extraction was more significant in freeze-dried pomace•UAE in freeze-dried pomace extracted more bioactive compounds than in fresh pomace•Extracted bioactive compound profile was significantly altered by process conditions•UAE conditions should be carefully selected to favour desired extract composition
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Key words
Liquid-solvent extraction,Freeze-dried,Sustainability,Antioxidants,Winemaking
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