Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate

Li Ling Tan,Kaarunya Sampathkumar, Jia Hui Wong,Say Chye Joachim Loo

Food and Bioproducts Processing（2020）

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摘要

•Group II cations are antagonistic towards freeze-drying survivability of probiotics.•Higher survivability after the freezing step was observed at a higher freezing rate.•Probiotic ECN showed higher freeze-drying survival in barium-crosslinked alginate.•Addition of sucrose improves freeze-drying survivability of probiotics.

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关键词

Delivery systems,Probiotics,Cross-linkers,Cryoprotectant,Dessication,Encapsulation

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