A review: structured water technology: its effect on productivity of agricultural crops

Water is one of the most essential components of the plant body, regulates the body’s temperature, cushions and protects vital organs. Structured water is hexagonal in structure because it has six sided molecules. Hexagonal water has a 109.50 angle - a wider angle which creates a 3 dimensional pattern where each water molecule serves as the donor and the acceptor of 2 electrons. Structured Water Technology changes the Physical \u0026 Chemical parameters of natural water, resulting in improvement of filtration properties and increase dissolving properties of water. Irrigation with magnetized water increased leaf fresh weight (22%), stem fresh weight (19%), root fresh weight (47%), total fresh weight (24%), leaf dry weight (20%), stem dry weight (20%), root dry weight (47%), total dry weight (22%), leaf area (26%), SLA (6%), LAR (4%), RWR (18%), stomatal conductance (22%) and WUE (22%) as compared to ordinary water in cowpea crop (O. Sadeghipour, P. Aghaei, 2013). Irrigation of chick-pea plants with magnetic water significantly increased number of pods per plant, pods weight (g plant-1), number of seeds per pod, 100-seed weight(g), seed yield (g plant-1), straw yield (g plant-1), biological yield (g plant-1) compared to irrigation with tap water (Hozayn M, Abdul Qados AMS. 2010).The irrigation of sugar beet plant with magnetized water increased significantly beet quality by increasing sugar concentration by 4.07%, TSS by 1.04%, quality by 2.91% and recoverable sugar by 8.25% compared to beet plants irrigation with normal water (Hozayn et al. 2013).