Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars
The Journal of Supercritical Fluids（2021）
Abstract
•Subcritical water hydrolysis was evaluated for obtaining fermentable sugars in a semi-continuous mode.•Hydrolysis at 220 °C presented up to 10.5 g reducing sugars per 100 g soybean biomass.•Glucose, xylose, arabinose, cellobiose, furfural and organic acids were obtained.
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Key words
bioproducts,fermentable sugars,hydrolysis,soybean residues,subcritical water
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