The effect of four commercial broiler hybrids and the season on occurrence of broiler condemnations in the abattoirs
CIENCIA RURAL(2020)
Abstract
Condemnations in the broilers abattoirs can represent an overview farms health and effectiveness of welfare programs, as well as predisposition between hybrids. The aim of this study was to investigate the prevalence of condemnation among four commercial broiler hybrids and the oscillation of condemnations in different seasons in a poultry abattoir. Data from condemnations of the Federal Inspection Service of a slaughterhouse were analyzed during one year, in which a total of 12.81% of partial condemnations were observed and total condemnations represented 0.41% of slaughtered broiler. There was a difference in total and partial condemnation among the hybrids evaluated, with Hubbard hybrid being the one with the highest number of condemnations (0.67% - 17.71%), followed by Ross 95 (0.42% - 14.21%), Cobb (0.30% - 10.03%); and Cobb Fast (0.26% - 9.29%). The analysis between the seasons showed a higher conviction rate in winter and a lower rate in autumn for both total and partial condemnation. Hubbard had the highest rates and Cobb Fast the lowest for most causes of condemnation. We concluded that the metabolic cause led to higher losses by total condemnation, while contamination or technopathies represented the highest rates in partial losses. The broiler hybrid and the time of year may influence the causes of condemnation in the abattoir. This information should be considered by the abattoir and the farms in sanitary planning, considering the financial impact due to losses by condemnations of carcasses.
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Key words
animal health,condemnation,disease,prevention,quality control
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