Utilization of novel and rapid techniques for characterization of neem Azadirachta indica seed oil and palm oil blends

The authentication of neem oil and its blending with inexpensive vegetable oil, such as, palm oil is a common practice in the neem oil industry. This study was conducted to investigate the neem kernel (Azadirachta indica) oil (NKO) by blending with palm oil and characterize it by studying its effect on the physicochemical properties, dielectric properties and fatty acid profiles of the blend. Blending significantly influenced the color, dielectric, structural and antimicrobial properties of the virgin oil. The NKO was rich in oleic (44.97%), stearic (21.27%), palmitic (16.88%) and linoleic acids (14.08%). The addition of palm oil into NKO significantly influenced the fatty acids profile, which was further confirmed by the FTIR spectra and the dielectric data. Overall, determination of moisture content, palmitic and stearic acid content, color parameter "a" and dielectric measurements were found to be fastest and precise way to detect the NKO and PO blends.