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聚乙二醇化学改性的大豆分离蛋白凝胶

Jie Liu,Hao Zhou,Yufang Huang,Xin Chen

CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE（2018）

Cited 6|Views7
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Abstract
将聚乙二醇单甲醚中的羟基氧化成醛基,然后通过Schiff碱及还原反应将聚乙二醇片段接枝到大豆分离蛋白的分子链上.经过聚乙二醇改性的大豆分离蛋白可以在37℃ 自发形成凝胶,且随着聚乙二醇接枝率的增加,凝胶时间可以缩短至30 min以内.因此,经过该乙二醇改性的大豆蛋白水凝胶有望成为一种可注射型水凝胶,在生物医药领域具有相当的应用前景.
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Key words
Soy protein isolate,Polyethylene glycol monomethyl ether,Chemical modification,Hydrogel
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