Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins
Journal of Applied Biology and Biotechnology(2020)
摘要
Effect of gill removal and gutting on the quality of Tilapia (Oreochromis niloticus) under different storage conditionW. Uddin, M. G. Rasul , M. M. Hossain, B. C. Majumdar, M. S. Rahman, M. A. J. Bapary
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关键词
skipjack tuna,fish,frozen storage
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