Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins

Chakma Suprakash, Saha Susmita,Hossain Nazmul,Rahman Md. Arifur,Akter Marjan,Hoque Md. Sazedul,Ullah Md. Rahamat,Mali Sujan Kanti, Shahriar Al

Journal of Applied Biology and Biotechnology（2020）

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摘要

Effect of gill removal and gutting on the quality of Tilapia (Oreochromis niloticus) under different storage conditionW. Uddin, M. G. Rasul , M. M. Hossain, B. C. Majumdar, M. S. Rahman, M. A. J. Bapary

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skipjack tuna,fish,frozen storage

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