Risk perceptions and food-handling practices in the home
Food Policy(2020)
摘要
•Unsafe food-handling practices in the home linked with foodborne illnesses.•Lack of regulatory options to influence food-safety behavior in the home.•Past consumer food-safety education programs have only been modestly successful.•Optimism bias distorts food safety risk perceptions, encouraging riskier behaviors.•Targeted campaigns may reduce optimism bias, promoting safer food-handling.
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关键词
Food handling,Risk perceptions,Food safety,Discrete choice model
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