Micro-scale heat transfer modelling of the contact line region of a boiling-sodium bubble
International Journal of Heat and Mass Transfer（2020）
Abstract
•Contact line region in sodium boiling flows is studied;•Compared contact line characteristics of high and low Prandtl number fluids;•Analyzed factors characterizing sodium boiling-high superheat, electron pressure;•Evaporative heat flux decreases with increase in electron pressure.
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Key words
liquid metal,boiling,contact line region,heat transfer,bubble
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