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Examining the effect of ionic constituents on crystallization fouling on heat transfer surfaces

Amthal Al-Gailani,Olujide Sanni,Thibaut V.J. Charpentier,Richard Crisp,Jantinus H. Bruins,Anne Neville

International Journal of Heat and Mass Transfer（2020）

Cited 16|Views8
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Abstract
•Chloride and sodium ions in potable water enhance the fouling rate.•The presence of magnesium showed a variation in the inhibitory effect of fouling.•Sulphate ions have a minor influence on surface deposition.•Total organic carbon (TOC) significantly reduces the fouling resistance and scale mass.
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Key words
Heat transfer,Fouling resistance,Domestic appliances,Aluminium,Magnesium,Calcium carbonate
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