Kids Fun, Food & Fitness: The Need For An Exercise And Nutrition Program For Children With ASD: 3634 Board #7 May 30 9:00 AM - 11:00 AM

PURPOSE: Nationally, 1 in 59 children are diagnosed with an autism spectrum disorder (ASD) with NJ having the highest rates at 1 in 34 children. Children with ASD are more likely to experience health disparities that can impact quality of life. The disparities include an increase in type II diabetes, issues with food sensitivities, sensory processing impairments, and a decrease in time spent in moderate to vigorous physical activity (PA). The purpose of this study is to assess the need for a community/family-based exercise and nutrition literacy program for children ages 8-15 y.o. with an ASD. METHODS: Participants (n=9) with an ASD diagnosis, ages 8-15 y.o. were assessed prior to initiation of the Kids: Exercise, Food and Fun program. The assessment included anthropometric measures, grip strength, plank, Stork test bilaterally, sit and reach and 6-minute walk. This study was approved by the Institutional Review Board for Human Subject at Stockton University. RESULTS: At baseline the mean age of participants was 12.1 y.o. with 6 boys and 3 girls. The average weight was 55.1 Kg, and height was 149.4 cm. BMI was determined and subjects were categorized by CDC classification; n=3, healthy, n=1, overweight and n=5, obese. Waist circumference measures determined the majority (n=5) were at or above the 80th percentile for risk. Mean fitness measures are as follows; right grip strength =12.8 Kg, Stork test, right =12.80 sec and left =10.09 sec, plank =10.31 sec and sit and reach =22.44 cm. The mean distance for the 6MW was 366.19m. CONCLUSIONS: These results indicate most participants were overweight or obese with an expected increased risk for comorbidities at baseline. Study participants demonstrated decreased grip strength, upper body strength and standing balance. They could benefit from an exercise and nutrition program with a parent or caregiver. The aim of the study will be to improve access to fitness activities and healthy food options. Sessions will consist of age appropriate PA and a cooking/nutrition class where participants will learn basic nutrition principles, food safety, and prepare a food to consume themselves. Post-assessment will evaluate body composition and fitness measures.