Antioxidative Attributes of Rice Bran Extracts in Ameliorative Effects of Atherosclerosis-Associated Risk Factors
Heliyon（2020）
Key words
Food science,Food analysis,Rice bran extract (RBE),Functional food,Phytochemicals,Atherosclerosis,Oxidative stress,Inflammation,Antioxidant,Anti-inflammation,Oxidized lipoprotein (oxLDL)
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