Development of the technology of combined meat product using biomass from the spleen of horses

In this paper the technology and formulation of biomass from the spleen of horse and new type of boiled sausage is presented. The chemical composition of biomass is as follows: water content - 68,62 +/- 0.20 %, protein - 8.89 +/- 0.10 %, fat - 12.73 +/- 0.12 %, carbohydrates - 7.70 %. Introduction of biomass to the formulation of boiled sausage improves the organoleptic indicators (consistence, color and taste of the finished product), amino acid and vitamin compositions.