Effects of mulberry leaf and white kidney bean extract mix on postprandial glycaemic control in pre-diabetic subjects aged 45–65 years: a randomized controlled trial

Yan Liu,Jian Zhang,Hongping Guo,Ai Zhao,Danqing Shao,Zhizhong Dong,Ying Sun,Yuzhen Fan,Fan Yang,Pin Li,Shuai Mao,Wuxian Zhong,Zhongxia Ren, Haiqing Wang,Yumei Zhang,Peiyu Wang

Journal of Functional Foods（2020）

Cited 9|Views26

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Abstract

•Anti-diabetic effect of mulberry leaf and white kidney bean extract mix was tested.•Ingesting the mix with a meal decreased the glucose, insulin, and C-peptide levels.•Taking the mix with a meal reduced the iAUCs for glucose, insulin, and C-peptide.•The mix could improve postprandial glycemic control in pre-diabetic individuals.

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Key words

Mulberry leaves,1-Deoxynojirimycin,White kidney beans,α-Amylase inhibitor,Postprandial glycaemic control,Pre-diabetes

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