Resistant starch (RS) fermentation is prevented by low potency antibiotics (AB) neomycin and ampicillinJustin L. Guice,Diana G. Carvajal-Aldaz,Ryan C. Page,Anne M. Raggio,Roy J. Martin,Claudia Husseneder,Holiday A. Durham,James P. Geaghan,Christine L. Pelkman,Maria L. Marco,Marlene Janes,Diana Coulon,Michael J. KeenanFASEB JOURNAL(2016)引用 0|浏览3暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要