Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes (vol 24, pg 427, 2018)Miho Otahara,Yoko Sato,Midori KasaiFOOD SCIENCE AND TECHNOLOGY RESEARCH(2018)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要