Combined effect of cheese characteristics and food oral processing on in vivo aroma release (vol 27, pg 414, 2012)Marie Repoux,Helene Laboure,Philippe Courcoux,Isabelle Andriot,Etienne Semon,Claude Yven,Gilles Feron,Elisabeth Guichard,Vincent GigotFLAVOUR AND FRAGRANCE JOURNAL(2020)引用 0|浏览6暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要