A rapid and highly sensitive UPLC-ESI-MS/MS method for the analysis of the fatty acid profile of edible vegetable oils

Suresh K Nagumalli,Cristina C Jacob,Gonçalo Gamboa da Costa

Journal of Chromatography B（2020）

引用 6|浏览10

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摘要

•New method to analyze the fatty acid profile of vegetable oils.•15-Minute transesterification with dimethylaminoethanol (DMAE)•UPLC-ESI-MS/MS analysis of fatty acid-DMAE esters in 1.5 min.•Excellent accuracy, precision and sensitivity.

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关键词

Triglyceride fatty acids,Transesterification,Dimethylaminoethanol,Electrospray ionization tandem mass spectrometry

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