Using e-notebooks to explore biochemistry with an agricultural lens

BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION(2020)

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Abstract
The interdisciplinary subject of agricultural biochemistry can provide an abundance of didactic opportunities for educators teaching biochemistry and molecular biology in secondary-level science courses. This is especially true in present times when virtual-learning strategies supersede in-person instruction and contemporary approaches are needed to engage students with relevant applications of science. In this communication, we discuss how pairing daily lessons in agricultural biochemistry with periodic e-notebook usage further refines this strategy by promoting content-retrieval and providing educators with formative feedback on student progress in a simple and inexpensive manner.
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Key words
biochemistry of nutrition,comparative biochemistry,teaching and learning techniques methods and approaches
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