Association Of Serum Levels Of Antioxidant Micronutrients With Mortality In Us Adults: National Health And Nutrition Examination Survey 1999-2002

Objective: To examine associations between serum antioxidant levels and mortality (all-cause, cancer and CVD) among US adults. Design: We examined the risk of death from all-cause and cause-specific mortality associated with serum antioxidant (vitamin E and carotenoids) and vitamin A levels using Cox regression models to estimate hazards ratios (HR) and 95 % CI. Setting: The National Health and Nutrition Examination Survey (NHANES) 1999-2002 was followed up through 31 December 2015. Participants: The NHANES 1999-2002 cohort included 8758 participants aged >= 20 years. Serum carotenoid levels were only assessed for the 1999-2000 cycle. Therefore, sample size for each assessed antioxidant ranged from 4633 to 8758. Results: Serum vitamin E level was positively associated with all-cause mortality (HR = 1 center dot 22, 95 % CI 1 center dot 04, 1 center dot 43, highest v. lowest quartile). No other antioxidants were associated with mortality in overall analysis. In race/ethnicity-specific analyses, high vitamin E and alpha-tocopherol levels were associated with increased risk of all-cause mortality among non-Hispanic Whites. Among non-Hispanic Blacks, serum alpha-tocopherol level was associated with decreased risk of cancer mortality (HR = 0 center dot 30, 95 % CI 0 center dot 12, 0 center dot 75, third v. first quartile) and total carotenoid levels with reduced risk of CVD mortality (HR = 0 center dot 26; 95 % CI 0 center dot 07, 0 center dot 97, second v. lowest quartile). Hispanics with high beta-carotene levels had reduced risk of CVD mortality. Conclusions: Serum antioxidant levels may be related to mortality; these associations may differ by race/ethnicity and appeared to be non-linear for all-cause and cause-specific mortality. Further studies are needed to confirm our results.