Diagnostic challenge of gastrointestinal infection due to lactose-fermenting Salmonella enterica subsp. enterica serovar 4,5:I:-

Mathilde Payen,María Pardos de la Gándara,Aurélie Cointe,Alix Massiot,Philippe Bidet,François-Xavier Weill,Stéphane Bonacorsi

Diagnostic Microbiology and Infectious Disease（2020）

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Abstract

Here, we describe a case of a nontyphoidal Salmonella disease caused by a Salmonella enterica serovar 4,5:i:- (monophasic Salmonella typhimurium) which acquired a Lac operon. This lactose-fermenting bacterium presents a major challenge for phenotypical detection of Salmonella. Only specific agar plates or molecular techniques allow reliable detection.

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Key words

Monophasic Salmonella,Salmonella typhimurium,Lac operon,Lactose-fermenting Salmonella,C8-esterase

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