Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches
Process Biochemistry(2020)
摘要
•A combination of point mutation, mating, adaptation, and haploidization was used.•Sugar uptake and ethanol production were enhanced by adaptive evolution.•Evolved strains had strong tolerance to inhibitors in the pretreated straw slurry.
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关键词
Lignocellulosic bioethanol,Xylose fermentation,Redox imbalance,Evolutionary engineering,Saccharomyces cerevisiae
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