Dietary Fat and Carbohydrate Content Modulate Energy Expenditure via Gut Bacteria

Ruth A Riedl,Colin Ml Burnett,Nicole A Pearson,Samantha N Atkinson,Tomye L Ollinger,Genivaldo Gz Silva,Robert A Edwards,Mohamad Mokadem,John R Kirby,Justin L Grobe

FASEB JOURNAL（2017）

引用 0|浏览9

暂无评分

摘要

Dietary composition impacts the composition of the gut microbiota, and consuming high caloric diets (either high fat, HFD, or high carbohydrate, HCD) result in increased weight gain. Previous studi...

查看译文

关键词

Dietary Impact,Obesity-associated Microbiome,Low-Carbohydrate Diet

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要