Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten,Thiruchenduran Somasundaram,Marian Kjellevold,Anna Nordhagen,Annbjørg Bøkevoll,Lauren Michelle Pincus,Abu Ansar Md. Rizwan,Al Mamun,Shakuntala Haraksingh Thilsted,Thaung Htut,Inger Aakre

Journal of Food Composition and Analysis（2020）

引用 30|浏览10

暂无评分

摘要

•Comprehensive nutrient profiles of 19 marine fish spp. from Sri Lanka are presented.•Small fish species are substantially more nutrient dense than large species.•The small fish Leiognathus dussumieri presented remarkable levels of micronutrients.•Several small species may contribute considerably to recommended nutrient intakes.

查看译文

关键词

Food composition,Fish,Marine,Food analysis,Sri Lanka,Nutrients,Minerals,Micronutrients,Food and nutrition security,Recommended nutrient intakes

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要